Abigail Carroll

Abigail Carroll

Abigail Carroll is the author of Three Squares: The Invention of the American Meal, which was a finalist for the Zocalo Public Square Book Prize. Her work has also appeared in The New York Times, The Wall Street Journal, The Huffington Post, and Sojourners.

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By Abigail Carroll
Paperback, Published 2017
ISBN: 978-0-8028-7445-0
$12.99
 

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