Abigail Carroll
Abigail Carroll is the author of Three
Squares: The Invention of the American Meal, which
was a finalist for the Zocalo Public Square Book Prize. Her
work has also appeared in The New York
Times, The Wall Street Journal, The
Huffington Post, and Sojourners.
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POD, Published 2017
ISBN: 978-0-8028-7445-0